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Meat industry |
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We are present in meat, fish, poultry and vegetable industry as well as in processes with a high risk of hygiene. We offer a wide spread range of products for cleaning, sanitising and disinfecting including foam agents and high active cleaning agents.
Reliable and cost saving cleaning, is an important issue in the food industry. Our hygiene activities include full service such as,
creating a cleaning plan and organise training and advice of your employees as we want to hand over a simple and reliable disinfecting procedure.
The following usage is covered by us:
- CIP (Cleaning in Place)
- DIP (Disinfection in Place)
- Line cleaning outside
- Line cleaning inside
- Spray and wipe cleaning
- Dive, spray and wipe disinfecting
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